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Nardone A, Casey JA, Morello-Frosch R, Mujahid M, Balmes JR, Thakur N. Associations between historical residential redlining and current age-adjusted rates of emergency department visits due to asthma across eight cities in California: an ecological study. Lancet Planet Heal 2020; 4: e24–31.

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Krieger N, van Wye G, Huynh M, et al. Structural racism, historical redlining, and risk of preterm birth in New York City, 2013-2017. Am J Public Health 2020; 110: 1046–53.

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Salas R, Knappenberger P, Hess J.  Lancet Countdown, 2019: 2019 Lancet Countdown on Health and Climate Change Policy Brief for the United States of America. London, United Kingdom, 2019. www.lancetcountdown.org/2019-report. (accessed Oct 20, 2020).

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Ndraha N, Wong H, Hsiao H. Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. Compr Rev Food Sci Food Saf 2020; 19: 1187–217.

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Weis KE, Hammond RM, Hutchinson R, Blackmore CGM. Vibrio illness in Florida, 1998-2007. Epidemiol Infect 2011; 139: 591–8.

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Mouzin E, Mascola L, Tormey MP, et al. Prevention of Vibrio vulnificus Infections: Assessment of Regulatory Educational Strategies. JAMA 1997; 278: 576.

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Vugia DJ, Tabnak F, Newton AE, Hernandez M, Griffin PM. Impact of 2003 state regulation on raw oyster-associated vibrio vulnificus illnesses and deaths, California, USA. Emerg Infect Dis 2013; 19: 1276–80.

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Shellfish Sanitation and Management: Maine DMR Vibrio Education. Maine Dep. Mar. Resour. Bur. Public Heal. https://www.maine.gov/dmr/shellfish-sanitation-management/vibrio.html (accessed Oct 21, 2020).

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U.S. FDA. National Shellfish Sanitation Program (NSSP). https://www.fda.gov/food/federalstate-food-programs/national-shellfish-sanitation-program-nssp (accessed Oct 21, 2020).

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Strom MS, Paranjpye RN. Epidemiology and pathogenesis of Vibrio vulnificus. Microbes Infect. 2000; 2: 177–88.