Archives: Tooltips

James P, Banay RF, Hart JE, Laden F. A Review of the Health Benefits of Green-ness. Curr Epidemiol Reports 2015; 2: 131–42.

Fong KC, Hart JE, James P. A Review of Epidemiologic Studies on Greenness and Health: Updated Literature Through 2017. Curr Environ Heal reports 2018; 5: 77–87.

Chen A, Yao XA, Sun R, Chen L. Effect of urban green patterns on surface urban cool islands and its seasonal varia-tions. Urban For Urban Green 2014; 13: 646–54.

Ndraha N, Wong H, Hsiao H. Managing the risk of Vibrio parahaemolyticus infections associated with oyster con-sumption: A review. Compr Rev Food Sci Food Saf 2020; 19: 1187–217.

Weis KE, Hammond RM, Hutchinson R, Blackmore CGM. Vibrio illness in Florida, 1998-2007. Epidemiol Infect 2011; 139: 591–8.

Mouzin E, Mascola L, Tormey MP, et al. Prevention of Vibrio vulnificus Infections: Assessment of Regulatory Educational Strategies. JAMA 1997; 278: 576.

Vugia DJ, Tabnak F, Newton AE, Her-nandez M, Griffin PM. Impact of 2003 state regulation on raw oyster-asso-ciated vibrio vulnificus illnesses and deaths, California, USA. Emerg Infect Dis2013; 19: 1276–80.

Shellfish Sanitation and Management: Maine DMR Vibrio Education. Maine Dep. Mar. Resour. Bur. Public Heal. https://www.maine.gov/dmr/shell-fish-sanitation-management/vibrio.html (accessed Oct 21, 2020).

U.S. FDA. National Shellfish Sanitation Program (NSSP). https://www.fda.gov/food/federalstate-food-programs/national-shellfish-sanitation-pro-gram-nssp (accessed Oct 21, 2020).

Strom MS, Paranjpye RN. Epidemiology and pathogenesis of Vibrio vulnificus. Microbes Infect. 2000; 2: 177–88.